for cheesecake, ribs, jook, creme brulee
even iced coffee
Renee Montagne interviews Roy on NPR here.
Roy shares his rags to food truck riches in his new book, LA Son: My life, My City, My Food
In this Tokyo sushi restaurant everything is done automatically, using high-speed conveyor belts. The kitchen computers are constantly checking how many people are in the place, and the tablets on which you order special dishes can also play games.