just click on the Lifehacker logo
for cheesecake, ribs, jook, creme brulee
even iced coffee
Renee Montagne interviews Roy on NPR here.
Roy shares his rags to food truck riches in his new book, LA Son: My life, My City, My Food
In this Tokyo sushi restaurant everything is done automatically, using high-speed conveyor belts. The kitchen computers are constantly checking how many people are in the place, and the tablets on which you order special dishes can also play games.